By Liana Krissoff,Rinne Allen

ISBN-10: 1617691852

ISBN-13: 9781617691850

The revised and extended variation of the bestselling source for canning and protecting, with 50 new recipes plus all-new sidebars and tips.
In Liana Krissoff’s breakout luck, Canning for a brand new Generation, domestic chefs have been brought to a hip, glossy advisor to canning, chock-full of approachable, time-tested, and actual recipes, in addition to fascinating new taste pairings. during this up to date and increased version, Krissoff comprises 50 new recipes for meals upkeep as well as her favorites, including:

  • Brandied Cherries
  • Peach Salsa
  • Strawberry Jam
  • Honeyed Bread and Butter Pickles

prepared through season, Krissoff’s recipes illustrate clean how you can guard the harvest all year long, applying strategies like water-bath canning which are secure and straightforward to stick to. The recipes are all created with small-batch yields in brain, to be able to entice newbie canners and professional homesteaders alike. Krissoff addresses unique vitamin matters with recipes for low-sugar or sugar-free preserves, in addition to tools for canning jams and preserves with out pectin. as well as canning recipes, there are old-style fermenting recipes, new freezing suggestions, and recipes on how you can use your canned items to make scrumptious foodstuff as soon as you’ve placed them up.
With 250 attempted and validated recipes, Canning for a brand new new release: up to date and multiplied Edition is a must-own, crucial reference consultant for informal canners, sleek domestic preservers, and standard foodstuff preservationists.

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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff,Rinne Allen

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