By Victor-Antoine d'Avila-Latourrette
ISBN-10: 088150923X
ISBN-13: 9780881509236
Brother Victor bargains extra uncomplicated and chic vegetable recipes.
Keeping easy, homegrown attractiveness on the middle of his culinary procedure, Brother Victor has overjoyed the world’s palate and its soul in the course of the good fortune of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. at the heels of 2010’s The natural pleasure of Monastery Cooking, his first absolutely illustrated cookbook, Brother Victor revives one in all his classics, Fresh from a Monastery Garden, initially released in 1998.
These 2 hundred vegetable recipes come direct from his kitchen at Our woman of the Resurrection Monastery to yours. They depend upon the vibrancy of flavors and aromas and remain precise to Brother Victor’s trust in being sort to the Earth. If you’ve by no means attempted Brother Victor’s fresh, fit method of cooking, it’s excessive time you did.
Dishes borrow the richness of his southern French culinary culture, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll additionally locate strategies for canning and holding culmination, greens, such treasures as Apple–Sweet Potato Chutney and Corn Relish.
The Monastery backyard Cookbook celebrates greens, supplying a life of deliciously fit consuming. previously released lower than the name Fresh from a Monastery Garden.
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by Victor-Antoine d'Avila-Latourrette
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